วันศุกร์ที่ 11 เมษายน พ.ศ. 2551

Larb Kai ( Minced Chicken Salad)




Product Description

Ingredient:

½ lb minced chicken

2 tbs. Cilantro, finely chopped

1-2 tbs. Green onion finely chopped

2 tbs. Shallot, finely chopped

1 tbs. Roasted rice powder

1-2 tsp. Chili powder

1 tbs. Fish sauce

1 tbs. Lime juce

3 tbs. Water

Mint leaves for garnishing

Directions:

• In a pan, bring water to boil, add minced chicken. Stir over medium heat until the meat is thoroughly cooked.

• Add Roasted Rice Powder, cilantro, shallot, and green onion to the chicken. Toss well and season with chili powder, fish sauce, and lime juice to taste.

• Garnish with mint leaves. Served with fresh vegetables, such as lettuces.

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