Product Description
• Always a kitchen favorite in Thai homes. Young galangal is less spicy than older roots. Its refreshing fragrance is often used in many Thai dishes to balance the taste. The roots have many medicinal uses to improve digestion, relieve heartburn, improve blood circulation, and improve skin complexion. The sweet taste from the coconut milk, make a perfect combination to provide a satisfactory dish in taste, fragrance, and nutrition.
Ingredients:-
1/2 lb chicken breast fillets
2 1/2 cup coconut milk
5 Thai Chilies, lightly crushed
15 sliced galangal
1 stalk lemon grass sliced
5 kaffir lime leaves, shredded
1 tbs. sugar
3 tbs. fish sauce
3 tbs. lemon juice
Direction:-
• Bring the ½ cup coconut milk to a boil; add the lemon grass, kaffir lime leaves, and chicken. Add the 2 cups coconut milk and flavor with sugar, lemon juice, fish sauce. Add chilies upon serving.
Ingredients:-
1/2 lb chicken breast fillets
2 1/2 cup coconut milk
5 Thai Chilies, lightly crushed
15 sliced galangal
1 stalk lemon grass sliced
5 kaffir lime leaves, shredded
1 tbs. sugar
3 tbs. fish sauce
3 tbs. lemon juice
Direction:-
• Bring the ½ cup coconut milk to a boil; add the lemon grass, kaffir lime leaves, and chicken. Add the 2 cups coconut milk and flavor with sugar, lemon juice, fish sauce. Add chilies upon serving.
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