Green Papaya Salad((Som Tum Thai)

Product Description

Green Papaya Salad:-

(Som Tum Thai)

• Som Tum is traditionally made using a mortar and pestle. If you don’t have a mortar and pestle, mince the Thai chili and garlic and combine all of the ingredients in a mixing bowl.

Ingredients:-

1 pound green papaya

2 Thai chilies (add more chilies if you want it hotter!)

1 small clove garlic

2 strings long bean (cut into 1 inch lengths)

1 tablespoon chopped roasted peanuts

5 cherry tomatoes (cut in half)

1 tablespoon palm sugar (or brown sugar)

2 tablespoons lime juice

1 1/2 tablespoons fish sauce (nam pla)

Directions:-

1.Cut papaya in half (lengthwise) and remove seeds. Peel the skin of the papaya and shred the flesh using a shredder or knife (the shreds should be thin and long). In a mortar and pestle, pound the chilies and garlic until they’re broken up. Add the long beans and roasted peanuts, pounding only enough to break them up a little bit.

2. Add the shredded papaya, tomato, sugar, lime juice, fish sauce, pounding until everything is thoroughly mixed together. This dish should taste sweet, sour, and a little bit salty, so you may need to add more sugar, lime juice, or fish sauce to get the taste you like. Som Tum is commonly served with roasted or grilled meats, fried fish, sticky rice, and fresh cabbage or lettuce.

Yield: 4 servings

Larb Kai ( Minced Chicken Salad)

Product Description

Ingredient:

½ lb minced chicken

2 tbs. Cilantro, finely chopped

1-2 tbs. Green onion finely chopped

2 tbs. Shallot, finely chopped

1 tbs. Roasted rice powder

1-2 tsp. Chili powder

1 tbs. Fish sauce

1 tbs. Lime juce

3 tbs. Water

Mint leaves for garnishing

Directions:

• In a pan, bring water to boil, add minced chicken. Stir over medium heat until the meat is thoroughly cooked.

• Add Roasted Rice Powder, cilantro, shallot, and green onion to the chicken. Toss well and season with chili powder, fish sauce, and lime juice to taste.

• Garnish with mint leaves. Served with fresh vegetables, such as lettuces.

Thai Salad Roll with Thai Sweet Chili Sauce

Product Description

Inside the rolls: gather together your vegetables chopped into small bits or ribbons. Here’s a good vegetable to choose from.

Vegetable fillings: - cucuber, shredded carrot, lettuce, green onions, bean sprout, avocado slices, cilantro sprigs, mint Leaves. Or just pick up toppings from a salad bar.

Assembly:-

Wrappers to use are called Spring Roll Skins, BÁNH TRÁNG, and have a picture of a rose on the front, are made out of rice flour, are purchased dry, and soaked briefly [a few seconds] in hot water to make them pliable for wrapping.

• take your pliable rice wrapper and place on a flat surface

• place your ifillings down the middle, as you would a burrito, allowing room for rolling

• drizzle a little of the dipping sauce or just lime juice on top of your fillings, and season with salt

• fold the top and bottom over the fillings, and roll along the length, containing your goodies in the wrapper. Serve with Thai Sweet Chili dipping Sauce.

Formula Tom Yum Kung

Formula Tom Yum Kung



It would be more difficult to find any Bangkokians who have never recognized Tom Yum Kung. Not only is Tom Yum Kung well noted among Bangkok residents, but it is also popularly known among international visitors to Thailand as the symbol of national Thai food. It is a special spicy soup and has a lot of herbs. By the way, My family often likes to cook and eat Tom Yum Kung every week. Because my(put my before household) most members of household love to eat spicy foods, so it is not strange that Tom Yum Kung would be one of such spicy foods. My family recipe has a special formula to cook light (without milk) Tom Yum Kung that(subject) can’t find anywhere. Now , are you ready ? Let’s make Tom Yum Kung in my style.(good introduction)
First step, to prepare ingredients for Tom Yum Kung is easy to find in Thailand. Its main ingredients consist of shrimps , mushrooms , lemongrass , pork stock , lime leaves , green peppercorn , red onion , ginger, galingale , salt , fish sauce , lime juice , cilantro leaves and water. In portion , I can’t specify certainly , it depends on number of consumers and some desired taste.
Outline
1. My family like to cook and eat Tom yum kung every week.
2. Tom Yum Kung is one of symbol Thai foods.
3. Tom Yum Kung is a special spicy soup and has a lot of herbs.
4. Tom Yum Kung has 2 types : thick and light.
5. My family recipe has a special formula to cook Tom yum kung that can’t find anywhere.
6. Not only is Tom yum kung delicious , but it also make healthy be strong.
7. How to cook it for me is very easy because when my mother did it , I would often help her to prepare ingredients and remember the way to cook it.
8. Its main ingredients consist of shrimps , mushrooms , lemongrass , pork stock , lime leaves , green peppercorn , red onion , ginger , salt , fish sauce , lime juice , cilantro leaves and water.
9. You should eat it hot because it will taste better.




It would be difficult to find any Bangkokians who have never heard of Tom Yum Kung. Not only is Tom Yum Kung well-noted among Bangkok residents, but it is also popularly known among international visitors to Thailand as the symbol of national Thai food. It is a special spicy soup and has a lot of herbs. By the way, my family often likes to cook and eat Tom Yum Kung every week. Because most members of my household love to eat spicy foods, so it is not strange that Tom Yum Kung would be one of such spicy foods. My family recipe has a special formula to cook light (without milk) Tom Yum Kung that it can’t be found anywhere. Now , are you ready ? Let’s make Tom Yum Kung in my style.
First step: These ingredients needed to prepare Tom Yum Kung are easy to find in Thailand. Its main ingredients consist of shrimps , pork stock , sliced straw mushrooms , minced lemongrasses , minced lime leaves , green peppercorn , smashed red onion , smashed ginger, smashed galingale , minced hot green Thai chili peppers , roasted chili paste , salt , fish sauce , lime juice , chopped cilantro leaves and water. In portion, I can’t specify certainly; it depends on number of consumers and some desired taste.
Second step: This step is cooking Tom Yum Kung. Firstly, you have to simmer water and pork stock in a pot over medium heat about 10 minutes. Next, adding the lemongrasses , lime leaves , green peppercorn , red onion , ginger ,and galingale boil about 5 minutes. Then, put in the shrimps , mushrooms ,and roasted chili paste simmer to continue over medium heat until shrimps are pink through. After that, you should take the pot off the stove and put the salt , fish sauce , lime juice , and hot green Thai chili peppers so that the heat will reduce their wonderful taste. Lastly, you could taste it and add more of such ingredients if you want.
After finishing that second step ,you should eat it immediately while it is hot by pouring the soup into the bowl and garnishing with cilantro leaves. As a result, you get the perfect taste from it and you will remember it forever when you feel hungry. I would suggest that you all shouldn't miss to eat it because it has a lot of benefits for you health. Enjoy eating ….. Tom Yum Kung !!

By Paul....Thai