Inside the rolls: gather together your vegetables chopped into small bits or ribbons. Here’s a good vegetable to choose from.
Vegetable fillings: - cucuber, shredded carrot, lettuce, green onions, bean sprout, avocado slices, cilantro sprigs, mint Leaves. Or just pick up toppings from a salad bar.
Wrappers to use are called Spring Roll Skins, BÁNH TRÁNG, and have a picture of a rose on the front, are made out of rice flour, are purchased dry, and soaked briefly [a few seconds] in hot water to make them pliable for wrapping.
• take your pliable rice wrapper and place on a flat surface
• place your ifillings down the middle, as you would a burrito, allowing room for rolling
• drizzle a little of the dipping sauce or just lime juice on top of your fillings, and season with salt
• fold the top and bottom over the fillings, and roll along the length, containing your goodies in the wrapper. Serve with Thai Sweet Chili dipping Sauce.